Private Beta

FOOD FUTURES?

A one-day hands-on workshop with academics and artists from the Slade School of Art, UCL on the theme of food production, sustainability and closing the energy loop. You will have the opportunity to join an experiment to test a hydroponic plant machine, originally devised by NASA and make your own vegetarian closed loop sausages.

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Speakers

Ellie Doney:
Artist and academic researcher on Food & Transformation.

Nick Laessing:
Artist part of the Slade school of fine art at UCL exploring the interfaces of art, technology and eco-crisis.

Location

The Calthorpe Project 258-274 Grays Inn Rd London WC1X 8LH

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