You are invited to take part in the timely discussion of the future of coffee. Including a diverse group of coffee scientists, this unique event will showcase current areas of coffee research and demonstrate how science can help guide the future development and sustainability of the industry.
Afterwards there will be time for a Q&A session with the speakers and invited guests.
A coffee themed drinks reception will follow.
Dr Aaron P. Davis, Royal Botanic Gardens, Kew: Coffee and Climate Change .
Professor Jeremy Haggar, University of Greenwich: How green is my coffee: Are sustainability standards a good guide to environmental benefits from coffee farms?
Dr Charlotte Mills, Kings College London: Does a coffee a day keep the doctor at bay?
Dr Claudio Avignone-Rossa, University of Surrey: Never underestimate the power of coffee: Squeezing energy from coffee waste.